Plan well, have fun, travel the world!
When it comes to food, Paris knows exactly what to do and how to do it! With over 45,000 restaurants and cafes and 120+ Michelin-Starred Restaurants, there are plenty of delicious options to try. In this blog, I’m going to share everywhere we ate in Paris to give you a sense of the traditional, classic French food scene and to help inspire you to check out a few spots for your next trip.
I booked a 7-day western mediterranean cruise on Royal Caribbean’s Wonder of the Seas. Like any other excited foodie, I immediately jumped online to see what specialty dining options were available. After reviewing the restaurants and dining packages, I decided to try Hooked Seafood, 150 Central Park, and Wonderland. Well, I tried them ALL and in today’s blog,
It’s a pleasure to visit Miami, but it’s even more of a delight to taste the flavors specific to Miami’s vibrant international scene. On our recent three-day trip to Miami, Florida, Hun and I decided to go on a Little Havana Walking Food Tour, also known as a Cuban Food Tour or a Little Havana Food &
Chops Grille is a speciality dining restaurant onboard select Royal Caribbean cruise ships that is open for dinner on all nights and lunch while at sea. Let’s see if it’s worth the price!
ATMOSPHERE & AMBIANCE
What’s the atmosphere and ambiance like inside Chops Grille? The red velvet and white leather seating bleeds wonderfully into the rich mahogany-colored wood seating and dining tables.
Hands down, Popeyes chicken sandwich beats Chick-fil-a’s original chicken sandwich in flavor, but there’s more to consider than just a sandwich.
A Little Background
On Saturday Hun and I decided to throw ourselves into the latest social media debate by comparing Chick-fil-a’s chicken sandwich to Popeyes chicken sandwich. We go to Chick-fil-a on a bi-weekly basis and partake in a delightful chicken sandwich.
What do you think restaurants established in 1725 smelled like? If I had to guess, I’d say restaurants in those days smelled like melted pork fat heavily seasoned with course salt — or something like that. Actually, I know that’s what a certain restaurant smells like. The scent I recall was similar to my grandmother’s kitchen on a hot summer’s evening in June,
When you think of Nashville, what comes to mind? I think of the Grand ole Opry, country music, cowboy boots, and a big star. Maybe the star is more of a Texas thing? I dunno. I also didn’t know what Nashville had to offer in terms of food until I had an excuse to visit and see,